Peanut and Sesame Oil Stir-Fry Cooking Blend

A savory artificial mixture of peanut oil (heading 1508) and sesame oil (heading 1510), ideal for Asian stir-fries and salad vinaigrettes. Falls under HTS 1517.90.20.20 as a salad and cooking oil preparation from multiple fats/oils in headings 1501-1515.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China8%+17.5%25.5%
🇲🇽Mexico8%+10.0%18%
🇨🇦Canada8%+10.0%18%
🇩🇪Germany8%+10.0%18%
🇯🇵Japan8%+10.0%18%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1508.90.00.00Lower: 17.5% vs 25.5%

If peanut oil dominant

Primarily peanut oil heads to 1508; mixture status requires balanced proportions.

1510Lower: 10% vs 25.5%

If sesame oil primary

Sesame oil blends where it predominates classify under heading 1510.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Allergen labeling is critical for peanut and sesame; include FDA prior notice for smooth clearance

Document non-GMO status if claimed, as mixtures often carry premium certifications

Avoid declaring as 'flavored oil' which could shift to Chapter 21

Related Products under HTS 1517.90.20.20

Olive Oil and Canola Oil Blend Salad Dressing Base

This is an artificial mixture of olive oil from heading 1509 and canola oil from heading 1514, blended specifically for use as a salad oil or cooking oil. It falls under HTS 1517.90.20.20 as a salad and cooking oil that is an edible preparation of two or more fats or oils from headings 1501 to 1515, excluding those in heading 1516. The product is not merely denatured and is intended for direct culinary use.

Coconut and Palm Oil Tropical Cooking Blend

An artificial mix of coconut oil (heading 1511) and palm oil (heading 1511), used for tropical cooking and salad oils with high smoke points. HTS 1517.90.20.20 applies as a blended salad/cooking preparation from Chapter 15 oils.

Walnut and Flaxseed Oil Omega-3 Salad Oil

Health-focused blend of walnut oil (heading 1515) and flaxseed oil (heading 1515), rich in omega-3s for cold salads and light cooking. Fits HTS 1517.90.20.20 as an artificial salad/cooking oil mixture.

Almond and Hazelnut Oil Gourmet Cooking Blend

Premium artificial mixture of almond oil and hazelnut oil (both heading 1515), for upscale salads and cooking. HTS 1517.90.20.20 for blended salad/cooking oils.

Organic Canola and Sunflower Salad Oil Mix

Certified organic blend of canola and sunflower oils for salads and cooking, per General Statistical Note 6. Classifies under HTS 1517.90.20.20 as artificial mixture.

High Oleic Sunflower and Safflower Cooking Oil

Blend of high-oleic sunflower and safflower oils for extended frying. HTS 1517.90.20.20 as cooking oil mixture.