Soybean Lecithin-Free Frying Fat Mixture
A lecithin-free frying fat blending soybean oil (1507) and corn oil (1515), for clean-label food production. Classified in HTS 1517.90.20 as an edible artificial mixture not elsewhere specified in Chapter 15. Ideal for allergen-sensitive applications.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If soybean oil primary
Single soybean oil or minor blends remain in heading 1507.
If predominantly corn oil
Corn oil mixtures classify under heading 1515 if not multi-heading.
If highly refined into esters
Glycerol esters from mixed oils go to heading 1520.
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Import Tips & Compliance
• Include allergen declarations even for trace oils to meet FDA FSMA rules
• Customs may require stability test results for frying claims
Related Products under HTS 1517.90.20
Blended Palm and Soybean Shortening
A commercial shortening made from artificial mixtures of palm oil (heading 1511) and soybean oil (heading 1507), designed for baking and frying applications. It falls under HTS 1517.90.20 as an edible mixture of two or more fats or oils from different headings in Chapter 15, excluding those of heading 1516. This product is not margarine but a prepared fat blend for food manufacturing.
Coconut and Palm Kernel Baking Fat Blend
A solid baking fat from coconut oil (heading 1513) and palm kernel oil (heading 1511), used in pastry production. Falls under HTS 1517.90.20 for other artificial mixtures of Chapter 15 fats, excluding margarine or heading 1516 products. Provides tropical flavor and stability.
Mixed Vegetable Shortening for Industrial Use
Industrial-grade shortening from multiple vegetable oils like cottonseed (1512) and peanut (1508), for large-scale bakery ops. HTS 1517.90.20 covers such other artificial mixtures of Chapter 15 products. Hydrogenated for extended shelf life.
High Oleic Sunflower and Canola Mix
Health-focused oil blend of high-oleic sunflower (1512) and canola (1514) for retail salad oils. HTS 1517.90.20 for artificial mixtures not margarine or 1516. Lowers saturated fat content.
Palm Olein and Soy Lecithin Blend
Emulsified blend of palm olein (1511 fraction) and soy oil (1507) for spreads, but not margarine. Under HTS 1517.90.20 as other Chapter 15 mixtures. Used in sauces.
Cottonseed and Peanut Deep Fry Oil
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