Palm Kernel and Soybean Shortening Blend
This artificial mixture combines palm kernel oil fractions and soybean oil to create a versatile shortening used in baking and frying. It falls under HTS 1517.90.20.80 as an edible preparation mixing fats from headings 1501-1515, distinct from single-origin products or heading 1516. Primarily used in commercial food production for its high stability and neutral flavor.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If contains over 45% butterfat
Mixtures with significant butterfat content shift to heading 1516 for butteroil and dairy fat blends.
If specifically for ice cream production
Edible mixtures prepared expressly for ice cream fall under a dedicated subheading.
If consists of soap-stocks or residues
Per chapter notes, soap-stocks, foots, and residues from fats/oils classify in 1522, not edible mixtures.
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Import Tips & Compliance
• Verify exact fat composition via lab analysis to confirm classification under 1517 as an artificial mixture, avoiding reclassification to pure oil headings
• Include certificates of origin and full ingredient breakdown in documentation to meet FDA prior notice requirements for edible fats
• Check for trans fat content declarations to comply with labeling laws; common pitfall is mislabeling as margarine
Related Products under HTS 1517.90.20.80
Coconut and Palm Oil Frying Fat
A blended frying fat made from coconut oil and palm oil fractions, designed for high-heat cooking in restaurants. Classified in HTS 1517.90.20.80 for artificial mixtures of two or more fats from headings 1501-1515, excluding those in 1516. Offers extended fry life and resistance to oxidation.
Olive and Avocado Oil Culinary Spray Base
A premium mixture of olive and avocado oils used as the base for culinary sprays and dressings. Falls under HTS 1517.90.20.80 for artificial edible mixtures from multiple 1501-1515 headings. High smoke point suits professional kitchens.
Canola and Corn Oil All-Purpose Cooking Blend
Balanced blend of canola and corn oils for general cooking, frying, and salad use. Classified HTS 1517.90.20.80 as an artificial mixture of vegetable oils from headings 1501-1515. Heart-healthy profile with omega balance.
Sesame and Peanut Frying Oil Mixture
Specialty blend of sesame and peanut oils optimized for Asian-style deep frying. HTS 1517.90.20.80 covers this artificial mixture from 1501-1515 products. Adds nutty flavor and high heat tolerance.
Mixed Vegetable Ghee Substitute
Vegetable fat blend mimicking traditional ghee using palm, soy, and sunflower fractions. Fits HTS 1517.90.20.80 as edible artificial mixture excluding 1516. Ideal for vegan Indian cooking.
High Oleic Sunflower and Safflower Blend
Health-focused oil mix of high-oleic sunflower and safflower oils for frying and roasting. HTS 1517.90.20.80 for artificial mixtures from 1501-1515. Extended shelf life without antioxidants.