Coconut and Palm Oil Frying Fat from China
A blended frying fat made from coconut oil and palm oil fractions, designed for high-heat cooking in restaurants. Classified in HTS 1517.90.20.80 for artificial mixtures of two or more fats from headings 1501-1515, excluding those in 1516. Offers extended fry life and resistance to oxidation.
Duty Rate — China → United States
25.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Ensure supplier provides fatty acid profile to distinguish from single-fat products and support 1517 classification
• Comply with USDA import permits if any animal fat traces present; label as 'vegetable oil blend' accurately
• Avoid common error of bulk packaging misclassified as industrial oils—specify edible use in entry docs