Canola and Sunflower Frying Oil Blend from Japan
An edible frying oil artificially mixed from canola oil (heading 1514) and sunflower oil (heading 1512), used in food service for high-heat cooking. Classified under HTS 1517.90.20 for other artificial mixtures of Chapter 15 fats/oils, distinct from single oils or margarine. The blend optimizes smoke point and flavor stability.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Label with full ingredient breakdown and blending ratios to comply with FDA prior notice and customs entry requirements
• Test for trans-fat content to meet U.S. nutritional labeling standards and avoid health claim disputes