Canola and Sunflower Frying Oil Blend from Japan
An edible frying oil artificially mixed from canola oil (heading 1514) and sunflower oil (heading 1512), used in food service for high-heat cooking. Classified under HTS 1517.90.20 for other artificial mixtures of Chapter 15 fats/oils, distinct from single oils or margarine. The blend optimizes smoke point and flavor stability.
Duty Rate — Japan → United States
18%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Label with full ingredient breakdown and blending ratios to comply with FDA prior notice and customs entry requirements
• Test for trans-fat content to meet U.S. nutritional labeling standards and avoid health claim disputes