Canola and Sunflower Frying Oil Blend from Mexico
An edible frying oil artificially mixed from canola oil (heading 1514) and sunflower oil (heading 1512), used in food service for high-heat cooking. Classified under HTS 1517.90.20 for other artificial mixtures of Chapter 15 fats/oils, distinct from single oils or margarine. The blend optimizes smoke point and flavor stability.
Duty Rate — Mexico → United States
18%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Label with full ingredient breakdown and blending ratios to comply with FDA prior notice and customs entry requirements
• Test for trans-fat content to meet U.S. nutritional labeling standards and avoid health claim disputes