Sorghum and Millet Flour Combination
A gluten-free mix of sorghum flour and millet flour ideal for flatbreads and porridges. HTS 1102.90.3000 applies to this mixture of other cereal flours, with starch content exceeding chapter minima and low ash. Finely milled to pass relevant sieves.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pure rye without mixture
Single cereal flours like pure rye classify separately in 1102.20, not mixtures.
If fragmented to groats/meal spec
95% passage through 1.25mm sieve defines 'groats/meal' for non-corn in heading 1103.
If formed into flakes like corn flakes
Flaked products resemble corn flakes, excluded to heading 1904.
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Import Tips & Compliance
• Test for buckwheat-like ash limit (4%) if present, as mixtures inherit strictest specs
• Avoid packaging implying 'prepared for retail baking' to prevent shift to Chapter 19
• Include polarimetric starch analysis in documentation for CBP verification
Related Products under HTS 1102.90.30.00
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Corn and Sorghum Flour Blend
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