Sorghum and Millet Flour Combination from Japan
A gluten-free mix of sorghum flour and millet flour ideal for flatbreads and porridges. HTS 1102.90.3000 applies to this mixture of other cereal flours, with starch content exceeding chapter minima and low ash. Finely milled to pass relevant sieves.
Duty Rate — Japan → United States
22.8%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Test for buckwheat-like ash limit (4%) if present, as mixtures inherit strictest specs
• Avoid packaging implying 'prepared for retail baking' to prevent shift to Chapter 19
• Include polarimetric starch analysis in documentation for CBP verification