Sorghum and Millet Flour Combination from Canada
A gluten-free mix of sorghum flour and millet flour ideal for flatbreads and porridges. HTS 1102.90.3000 applies to this mixture of other cereal flours, with starch content exceeding chapter minima and low ash. Finely milled to pass relevant sieves.
Duty Rate — Canada → United States
22.8%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Test for buckwheat-like ash limit (4%) if present, as mixtures inherit strictest specs
• Avoid packaging implying 'prepared for retail baking' to prevent shift to Chapter 19
• Include polarimetric starch analysis in documentation for CBP verification