Corn (maize) flour
Cereal flours other than of wheat or meslin: > Corn (maize) flour
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 1102.20.00.00
Organic Corn Flour
Finely ground flour made from dried corn kernels, meeting Chapter 11 starch and ash content requirements for corn flour classification. It is used primarily for baking cornbread, tortillas, and other gluten-free products. Classified under 1102.20.00.00 as it is pure corn (maize) flour without additives.
Instant Corn Flour
Pre-gelatinized corn flour for quick mixing in batters, still classified as basic corn flour under 1102.20.00.00 if not fully 'prepared' per exclusions.
White Corn Flour
Fine flour from white corn kernels, staple for Latin American cuisine like arepas. HTS 1102.20.00.00 due to fine sieve passage and cereal flour purity.
Non-GMO Corn Flour
Flour from verified non-GMO corn, marketed for organic channels. Remains 1102.20.00.00 as classification ignores GMO status.
Fine Corn Flour for Baking
Ultra-fine milled corn flour optimized for pastry blends. 1102.20.00.00 for exceeding sieve fineness.
Corn Flour for Tortilla Mix
Specialty flour base for dry tortilla mixes, pure corn. Stays 1102 if unmixed.
Dent Corn Flour
Flour from dent corn variety, industrial baking use. 1102.20.00.00 standard.
Yellow Corn Masa Flour
Alkaline-treated corn flour (nixtamalized) ground to fine consistency, used for authentic tortillas and tamales. Meets HTS 1102.20.00.00 as corn flour despite processing, provided it retains pure cereal flour character without Chapter 19 exclusions.
Gluten-Free Corn Flour
Pure white corn flour certified gluten-free, ideal for baking and thickening. Classified in 1102.20.00.00 for its high starch content and fine milling meeting Chapter 11 sieve criteria.
Blue Corn Flour
Finely milled flour from heirloom blue corn variety, prized for natural color in baking. Falls under 1102.20.00.00 as standard corn (maize) flour complying with ash and starch thresholds.