Gluten-Free Corn Flour
Pure white corn flour certified gluten-free, ideal for baking and thickening. Classified in 1102.20.00.00 for its high starch content and fine milling meeting Chapter 11 sieve criteria.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If highly refined starch content dominates
Starches separated from flour go to 1108; flour retains grain fragments for 1102.
If for corn bran or low-starch byproducts
Chapter notes exclude high-ash or low-starch milling products from flour headings.
If imported as dried corn kernels for on-site milling
Dried maize grains are Chapter 07; milled flour only qualifies for 1102.
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Import Tips & Compliance
• Require gluten-free certification and lab reports for starch/ash to support 1102 classification
• Use retail packaging to distinguish from bulk feed; declare value per FDA food facility rules
Related Products under HTS 1102.20.00.00
Organic Corn Flour
Finely ground flour made from dried corn kernels, meeting Chapter 11 starch and ash content requirements for corn flour classification. It is used primarily for baking cornbread, tortillas, and other gluten-free products. Classified under 1102.20.00.00 as it is pure corn (maize) flour without additives.
Instant Corn Flour
Pre-gelatinized corn flour for quick mixing in batters, still classified as basic corn flour under 1102.20.00.00 if not fully 'prepared' per exclusions.
White Corn Flour
Fine flour from white corn kernels, staple for Latin American cuisine like arepas. HTS 1102.20.00.00 due to fine sieve passage and cereal flour purity.
Non-GMO Corn Flour
Flour from verified non-GMO corn, marketed for organic channels. Remains 1102.20.00.00 as classification ignores GMO status.
Fine Corn Flour for Baking
Ultra-fine milled corn flour optimized for pastry blends. 1102.20.00.00 for exceeding sieve fineness.
Corn Flour for Tortilla Mix
Specialty flour base for dry tortilla mixes, pure corn. Stays 1102 if unmixed.