Instant Corn Flour
Pre-gelatinized corn flour for quick mixing in batters, still classified as basic corn flour under 1102.20.00.00 if not fully 'prepared' per exclusions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If chemically modified or pre-cooked
Prepared flours with advanced processing excluded by Chapter notes to 1901.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Prove minimal processing; avoid 'ready-to-eat' claims that trigger Chapter 19
• Include gelatinization specs in entry docs for CBP review
• Watch for moisture content affecting ash calculations
Related Products under HTS 1102.20.00.00
Organic Corn Flour
Finely ground flour made from dried corn kernels, meeting Chapter 11 starch and ash content requirements for corn flour classification. It is used primarily for baking cornbread, tortillas, and other gluten-free products. Classified under 1102.20.00.00 as it is pure corn (maize) flour without additives.
White Corn Flour
Fine flour from white corn kernels, staple for Latin American cuisine like arepas. HTS 1102.20.00.00 due to fine sieve passage and cereal flour purity.
Non-GMO Corn Flour
Flour from verified non-GMO corn, marketed for organic channels. Remains 1102.20.00.00 as classification ignores GMO status.
Fine Corn Flour for Baking
Ultra-fine milled corn flour optimized for pastry blends. 1102.20.00.00 for exceeding sieve fineness.
Corn Flour for Tortilla Mix
Specialty flour base for dry tortilla mixes, pure corn. Stays 1102 if unmixed.
Dent Corn Flour
Flour from dent corn variety, industrial baking use. 1102.20.00.00 standard.