Gluten-Free Corn Flour from Mexico
Pure white corn flour certified gluten-free, ideal for baking and thickening. Classified in 1102.20.00.00 for its high starch content and fine milling meeting Chapter 11 sieve criteria.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Require gluten-free certification and lab reports for starch/ash to support 1102 classification
• Use retail packaging to distinguish from bulk feed; declare value per FDA food facility rules