1102.20.00.00/Gluten-Free Corn Flour/Mexico

Gluten-Free Corn Flour from Mexico

Pure white corn flour certified gluten-free, ideal for baking and thickening. Classified in 1102.20.00.00 for its high starch content and fine milling meeting Chapter 11 sieve criteria.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Require gluten-free certification and lab reports for starch/ash to support 1102 classification

• Use retail packaging to distinguish from bulk feed; declare value per FDA food facility rules

Gluten-Free Corn Flour from Mexico — Import Duty Rate | HTS 1102.20.00.00