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1102.20.00.00/Gluten-Free Corn Flour/Canada

Gluten-Free Corn Flour from Canada

Pure white corn flour certified gluten-free, ideal for baking and thickening. Classified in 1102.20.00.00 for its high starch content and fine milling meeting Chapter 11 sieve criteria.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Require gluten-free certification and lab reports for starch/ash to support 1102 classification

• Use retail packaging to distinguish from bulk feed; declare value per FDA food facility rules