1102.20.00.00/Gluten-Free Corn Flour/Japan

Gluten-Free Corn Flour from Japan

Pure white corn flour certified gluten-free, ideal for baking and thickening. Classified in 1102.20.00.00 for its high starch content and fine milling meeting Chapter 11 sieve criteria.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Require gluten-free certification and lab reports for starch/ash to support 1102 classification

• Use retail packaging to distinguish from bulk feed; declare value per FDA food facility rules