Rice and Corn Flour Blend
A finely milled mixture of rice flour and corn flour designed for gluten-free baking. Classified under HTS 1102.90.3000 as it is a mixture of cereal flours other than wheat or meslin, meeting starch and ash content requirements of Chapter 11. It passes the sieve tests for classification in heading 1102.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If ground to groats or meal fineness
If 95% passes 1.25mm sieve for non-corn cereals, it becomes 'meal' under heading 1103, not flour.
If high ash content exceeding limits
Exceeds ash threshold in chapter note (A) column (3), shifting to bran, sharps, or residues of heading 2302.
If blended with non-cereal ingredients
Addition of starches, malt extract or additives makes it a 'prepared flour' of heading 1901.
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Import Tips & Compliance
• Verify starch content exceeds 80% and ash below limits per chapter note (A) using modified Ewers method to avoid reclassification to 2302
• Provide mill test certificates confirming mixture proportions and sieve passage for 1102 eligibility
• Label clearly as 'gluten-free' if applicable, but avoid pharmaceutical claims to stay out of Chapter 30
Related Products under HTS 1102.90.30.00
Oat and Barley Flour Mix
A nutrient-rich blend of oat flour and barley flour for hearty breads and pancakes. Falls under HTS 1102.90.3000 as a non-wheat cereal flour mixture compliant with Chapter 11 starch (>80%) and ash limits. Suitable for fine particle size per sieve criteria.
Sorghum and Millet Flour Combination
A gluten-free mix of sorghum flour and millet flour ideal for flatbreads and porridges. HTS 1102.90.3000 applies to this mixture of other cereal flours, with starch content exceeding chapter minima and low ash. Finely milled to pass relevant sieves.
Buckwheat and Rice Flour Blend
Premium blend of buckwheat flour and rice flour for soba noodles and gluten-free goods. Meets HTS 1102.90.3000 as a mixture excluding wheat, with appropriate starch (>80%) and ash (<4% for buckwheat). Classified based on milling criteria.
Barley, Oat and Quinoa Flour Mix
Multi-grain flour mixture of barley, oat, and quinoa flours for health-focused baking. HTS 1102.90.3000 for other cereal flour mixtures, passing Chapter 11 starch/ash/sieve tests despite quinoa pseudo-cereal status when milled as flour.
Corn and Sorghum Flour Blend
High-starch blend of corn flour and grain sorghum flour for industrial baking mixes. Classified in HTS 1102.90.3000 as non-wheat mixtures meeting 90%+ passage through 500μm sieve per corn/sorghum note (B).
Rye-Free Multi-Cereal Flour Mix
Blend excluding rye: rice, barley, and millet flours for versatile pantry staple. HTS 1102.90.3000 captures this 'other mixtures' category post-wheat flours, with verified chapter-compliant composition.