Rice and Corn Flour Blend from Mexico
A finely milled mixture of rice flour and corn flour designed for gluten-free baking. Classified under HTS 1102.90.3000 as it is a mixture of cereal flours other than wheat or meslin, meeting starch and ash content requirements of Chapter 11. It passes the sieve tests for classification in heading 1102.
Duty Rate — Mexico → United States
22.8%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify starch content exceeds 80% and ash below limits per chapter note (A) using modified Ewers method to avoid reclassification to 2302
• Provide mill test certificates confirming mixture proportions and sieve passage for 1102 eligibility
• Label clearly as 'gluten-free' if applicable, but avoid pharmaceutical claims to stay out of Chapter 30