Rice and Corn Flour Blend from China
A finely milled mixture of rice flour and corn flour designed for gluten-free baking. Classified under HTS 1102.90.3000 as it is a mixture of cereal flours other than wheat or meslin, meeting starch and ash content requirements of Chapter 11. It passes the sieve tests for classification in heading 1102.
Duty Rate — China → United States
47.8%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Verify starch content exceeds 80% and ash below limits per chapter note (A) using modified Ewers method to avoid reclassification to 2302
• Provide mill test certificates confirming mixture proportions and sieve passage for 1102 eligibility
• Label clearly as 'gluten-free' if applicable, but avoid pharmaceutical claims to stay out of Chapter 30