Corn and Sorghum Flour Blend
High-starch blend of corn flour and grain sorghum flour for industrial baking mixes. Classified in HTS 1102.90.3000 as non-wheat mixtures meeting 90%+ passage through 500μm sieve per corn/sorghum note (B).
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pure wheat-rye meslin
Meslin (wheat+rye mix) has specific 1101-like treatment in 1102.20.
If insufficient sieve passage
Less than required % through sieve per note (B) moves to 1103 other groats/meal.
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Import Tips & Compliance
• Special attention to corn's 90% sieve requirement vs others at 80%
• Industrial bulk packaging helps affirm flour status vs retail prep
• Avoid any flaking process that could invoke 1904 exclusion
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