Corn and Sorghum Flour Blend from Mexico
High-starch blend of corn flour and grain sorghum flour for industrial baking mixes. Classified in HTS 1102.90.3000 as non-wheat mixtures meeting 90%+ passage through 500μm sieve per corn/sorghum note (B).
Duty Rate — Mexico → United States
22.8%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Special attention to corn's 90% sieve requirement vs others at 80%
• Industrial bulk packaging helps affirm flour status vs retail prep
• Avoid any flaking process that could invoke 1904 exclusion