Corn and Sorghum Flour Blend from Japan
High-starch blend of corn flour and grain sorghum flour for industrial baking mixes. Classified in HTS 1102.90.3000 as non-wheat mixtures meeting 90%+ passage through 500μm sieve per corn/sorghum note (B).
Duty Rate — Japan → United States
12.8%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Special attention to corn's 90% sieve requirement vs others at 80%
• Industrial bulk packaging helps affirm flour status vs retail prep
• Avoid any flaking process that could invoke 1904 exclusion