Barley, Oat and Quinoa Flour Mix
Multi-grain flour mixture of barley, oat, and quinoa flours for health-focused baking. HTS 1102.90.3000 for other cereal flour mixtures, passing Chapter 11 starch/ash/sieve tests despite quinoa pseudo-cereal status when milled as flour.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If coarse fragmentation
Fails sieve passage in note (B), becoming pellets/granules of 1103.
If dried legume seeds like quinoa unmilled
Quinoa as unmilled seeds is dried leguminous vegetables in Chapter 07.
If marketed as compound food prep
If promoted for specific dietary use with additives, may enter food preparations 2106.
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Import Tips & Compliance
• Confirm all components meet individual cereal sieve % in note (B) for 1102 retention
• Quinoa may trigger scrutiny—provide proof it's milled to flour, not whole seed (1104)
• Prevent moisture issues in shipping to maintain dry product starch integrity
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