Barley, Oat and Quinoa Flour Mix from Germany
Multi-grain flour mixture of barley, oat, and quinoa flours for health-focused baking. HTS 1102.90.3000 for other cereal flour mixtures, passing Chapter 11 starch/ash/sieve tests despite quinoa pseudo-cereal status when milled as flour.
Duty Rate — Germany → United States
22.8%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Confirm all components meet individual cereal sieve % in note (B) for 1102 retention
• Quinoa may trigger scrutiny—provide proof it's milled to flour, not whole seed (1104)
• Prevent moisture issues in shipping to maintain dry product starch integrity