Barley, Oat and Quinoa Flour Mix from Japan
Multi-grain flour mixture of barley, oat, and quinoa flours for health-focused baking. HTS 1102.90.3000 for other cereal flour mixtures, passing Chapter 11 starch/ash/sieve tests despite quinoa pseudo-cereal status when milled as flour.
Duty Rate — Japan → United States
12.8%
Rate breakdown
9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
Import Tips
• Confirm all components meet individual cereal sieve % in note (B) for 1102 retention
• Quinoa may trigger scrutiny—provide proof it's milled to flour, not whole seed (1104)
• Prevent moisture issues in shipping to maintain dry product starch integrity