Bob's Red Mill Whole Wheat Flour
Stone-ground whole wheat flour retaining bran and germ for nutty flavor and nutrition, used in hearty breads and muffins. Falls under HTS 1101.00.00.60 as 'other' wheat flour meeting starch >80% and ash ≤2.5% thresholds, not qualifying as germ products in 1104.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing significant wheat germ, whole or rolled
Chapter note specifies whole/ground wheat germ always in 1104, regardless of starch/ash.
If >95% passes 1.25mm sieve
Qualifies as wheat meal under heading 1103 per note (B) sieve passage criteria.
If sold as instant or self-rising with leavening agents
Processed into prepared flour mixes of heading 1901, not plain milled flour.
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Import Tips & Compliance
• Include lab analysis proving ≥80% starch and ≤2.5% ash to prevent downgrade to heading 2302
• Ensure no roasting or flavoring that could shift to coffee substitutes (0901) or prepared products
• Declare fiber content accurately; high-ash whole grain may trigger scrutiny for 1104 classification
Related Products under HTS 1101.00.00.60
King Arthur All-Purpose Flour
A premium wheat flour milled from high-protein hard red spring wheat, ideal for breads, pastries, and general baking. Classified under HTS 1101.00.00.60 as 'other' wheat flour due to its starch content exceeding 80% and low ash content per chapter notes, distinguishing it from animal feed products in 2302.
Gold Medal Bread Flour
High-gluten wheat flour designed for yeast breads and pizza dough, with protein content around 12-14%. HTS 1101.00.00.60 applies as 'other' wheat flour compliant with starch and ash limits, excluding it from pharmaceutical or prepared categories.
Pillsbury Best All-Purpose Flour
Bleached and enriched wheat flour for cakes, cookies, and quick breads, fortified with vitamins. Classified in HTS 1101.00.00.60 for 'other' wheat flour meeting milling criteria, not as prepared groats or starches.
Organic White Wheat Flour
Unbleached organic soft white wheat flour for delicate pastries and sauces, USDA certified. HTS 1101.00.00.60 as 'other' due to compliance with starch >80%, ash ≤2.5%, excluding organic from feed headings.
High-Gluten Flour for Bagels
Vital wheat gluten-enriched flour for chewy bagels and artisan breads, protein >14%. Under HTS 1101.00.00.60 as specialized 'other' wheat flour, verified by chapter starch/ash rules.
Artisan Sourdough Wheat Flour
Milled from heritage wheat varieties for natural sourdough leavening, unbleached. HTS 1101.00.00.60 'other' classification holds via milling criteria, distinct from prepared flours.