1101.00.00.60/Bob's Red Mill Whole Wheat Flour/Germany

Bob's Red Mill Whole Wheat Flour from Germany

Stone-ground whole wheat flour retaining bran and germ for nutty flavor and nutrition, used in hearty breads and muffins. Falls under HTS 1101.00.00.60 as 'other' wheat flour meeting starch >80% and ash ≤2.5% thresholds, not qualifying as germ products in 1104.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

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Import Tips

• Include lab analysis proving ≥80% starch and ≤2.5% ash to prevent downgrade to heading 2302

• Ensure no roasting or flavoring that could shift to coffee substitutes (0901) or prepared products

• Declare fiber content accurately; high-ash whole grain may trigger scrutiny for 1104 classification