Organic White Wheat Flour
Unbleached organic soft white wheat flour for delicate pastries and sauces, USDA certified. HTS 1101.00.00.60 as 'other' due to compliance with starch >80%, ash ≤2.5%, excluding organic from feed headings.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If coarse-ground, <95% through 1.25mm sieve
Classifies as wheat groats/meal in 1103 per fragmentation and sieve definitions.
If high ash from whole grain organic milling
Organic whole wheat often exceeds ash limit, falling to feed products.
If toasted or rolled into cereal form
Chapter exclusion (c) sends prepared cereals to 1904.
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Import Tips & Compliance
• Provide organic certification and residue tests to support food-grade over feed classification
• Confirm no sprouting or germination that would invoke 1104 for processed grains
• Declare pesticide-free status; traces could trigger Chapter 23 as unfit for human consumption
Related Products under HTS 1101.00.00.60
King Arthur All-Purpose Flour
A premium wheat flour milled from high-protein hard red spring wheat, ideal for breads, pastries, and general baking. Classified under HTS 1101.00.00.60 as 'other' wheat flour due to its starch content exceeding 80% and low ash content per chapter notes, distinguishing it from animal feed products in 2302.
Bob's Red Mill Whole Wheat Flour
Stone-ground whole wheat flour retaining bran and germ for nutty flavor and nutrition, used in hearty breads and muffins. Falls under HTS 1101.00.00.60 as 'other' wheat flour meeting starch >80% and ash ≤2.5% thresholds, not qualifying as germ products in 1104.
Gold Medal Bread Flour
High-gluten wheat flour designed for yeast breads and pizza dough, with protein content around 12-14%. HTS 1101.00.00.60 applies as 'other' wheat flour compliant with starch and ash limits, excluding it from pharmaceutical or prepared categories.
Pillsbury Best All-Purpose Flour
Bleached and enriched wheat flour for cakes, cookies, and quick breads, fortified with vitamins. Classified in HTS 1101.00.00.60 for 'other' wheat flour meeting milling criteria, not as prepared groats or starches.
High-Gluten Flour for Bagels
Vital wheat gluten-enriched flour for chewy bagels and artisan breads, protein >14%. Under HTS 1101.00.00.60 as specialized 'other' wheat flour, verified by chapter starch/ash rules.
Artisan Sourdough Wheat Flour
Milled from heritage wheat varieties for natural sourdough leavening, unbleached. HTS 1101.00.00.60 'other' classification holds via milling criteria, distinct from prepared flours.