Pillsbury Best All-Purpose Flour
Bleached and enriched wheat flour for cakes, cookies, and quick breads, fortified with vitamins. Classified in HTS 1101.00.00.60 for 'other' wheat flour meeting milling criteria, not as prepared groats or starches.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If mixed with sugar or fats as a mix
Becomes prepared flour of 1901 when ingredients alter plain flour character.
If rye or meslin component dominates
Different cereals like rye classify under 1102, not pure wheat.
If dried and further processed like flakes
Exceeds milling; resembles prepared cereal excluded by chapter note (c).
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Import Tips & Compliance
• Document enrichment levels per FDA; excess additives risk reclass to Chapter 19 preparations
• Test for sieve passage; fine milling could push toward 1103 if ≥95% through 1.25mm
• Use tamper-evident packaging to prevent contamination claims shifting to Chapter 23
Related Products under HTS 1101.00.00.60
King Arthur All-Purpose Flour
A premium wheat flour milled from high-protein hard red spring wheat, ideal for breads, pastries, and general baking. Classified under HTS 1101.00.00.60 as 'other' wheat flour due to its starch content exceeding 80% and low ash content per chapter notes, distinguishing it from animal feed products in 2302.
Bob's Red Mill Whole Wheat Flour
Stone-ground whole wheat flour retaining bran and germ for nutty flavor and nutrition, used in hearty breads and muffins. Falls under HTS 1101.00.00.60 as 'other' wheat flour meeting starch >80% and ash ≤2.5% thresholds, not qualifying as germ products in 1104.
Gold Medal Bread Flour
High-gluten wheat flour designed for yeast breads and pizza dough, with protein content around 12-14%. HTS 1101.00.00.60 applies as 'other' wheat flour compliant with starch and ash limits, excluding it from pharmaceutical or prepared categories.
Organic White Wheat Flour
Unbleached organic soft white wheat flour for delicate pastries and sauces, USDA certified. HTS 1101.00.00.60 as 'other' due to compliance with starch >80%, ash ≤2.5%, excluding organic from feed headings.
High-Gluten Flour for Bagels
Vital wheat gluten-enriched flour for chewy bagels and artisan breads, protein >14%. Under HTS 1101.00.00.60 as specialized 'other' wheat flour, verified by chapter starch/ash rules.
Artisan Sourdough Wheat Flour
Milled from heritage wheat varieties for natural sourdough leavening, unbleached. HTS 1101.00.00.60 'other' classification holds via milling criteria, distinct from prepared flours.