Artisan Sourdough Wheat Flour
Milled from heritage wheat varieties for natural sourdough leavening, unbleached. HTS 1101.00.00.60 'other' classification holds via milling criteria, distinct from prepared flours.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If dried milled to resemble processed grains
Could mimic dried leguminous vegetables if misprocessed.
If rolled or flaked wheat grains
Chapter note sends rolled/flaked germ to 1104.
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Import Tips & Compliance
• Traceability docs for heritage grains prevent mix-up with 1102 durum types
• Ensure no fermentation pre-milling, or risks Chapter 19 as prepared
• Retail packaging aids 'finished flour' status over bulk feed
Related Products under HTS 1101.00.00.60
King Arthur All-Purpose Flour
A premium wheat flour milled from high-protein hard red spring wheat, ideal for breads, pastries, and general baking. Classified under HTS 1101.00.00.60 as 'other' wheat flour due to its starch content exceeding 80% and low ash content per chapter notes, distinguishing it from animal feed products in 2302.
Bob's Red Mill Whole Wheat Flour
Stone-ground whole wheat flour retaining bran and germ for nutty flavor and nutrition, used in hearty breads and muffins. Falls under HTS 1101.00.00.60 as 'other' wheat flour meeting starch >80% and ash ≤2.5% thresholds, not qualifying as germ products in 1104.
Gold Medal Bread Flour
High-gluten wheat flour designed for yeast breads and pizza dough, with protein content around 12-14%. HTS 1101.00.00.60 applies as 'other' wheat flour compliant with starch and ash limits, excluding it from pharmaceutical or prepared categories.
Pillsbury Best All-Purpose Flour
Bleached and enriched wheat flour for cakes, cookies, and quick breads, fortified with vitamins. Classified in HTS 1101.00.00.60 for 'other' wheat flour meeting milling criteria, not as prepared groats or starches.
Organic White Wheat Flour
Unbleached organic soft white wheat flour for delicate pastries and sauces, USDA certified. HTS 1101.00.00.60 as 'other' due to compliance with starch >80%, ash ≤2.5%, excluding organic from feed headings.
High-Gluten Flour for Bagels
Vital wheat gluten-enriched flour for chewy bagels and artisan breads, protein >14%. Under HTS 1101.00.00.60 as specialized 'other' wheat flour, verified by chapter starch/ash rules.