1101.00.00.60/Artisan Sourdough Wheat Flour/Japan

Artisan Sourdough Wheat Flour from Japan

Milled from heritage wheat varieties for natural sourdough leavening, unbleached. HTS 1101.00.00.60 'other' classification holds via milling criteria, distinct from prepared flours.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter

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Import Tips

• Traceability docs for heritage grains prevent mix-up with 1102 durum types

• Ensure no fermentation pre-milling, or risks Chapter 19 as prepared

• Retail packaging aids 'finished flour' status over bulk feed