Artisan Sourdough Wheat Flour from Japan
Milled from heritage wheat varieties for natural sourdough leavening, unbleached. HTS 1101.00.00.60 'other' classification holds via milling criteria, distinct from prepared flours.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Traceability docs for heritage grains prevent mix-up with 1102 durum types
• Ensure no fermentation pre-milling, or risks Chapter 19 as prepared
• Retail packaging aids 'finished flour' status over bulk feed