Artisan Sourdough Wheat Flour from Germany
Milled from heritage wheat varieties for natural sourdough leavening, unbleached. HTS 1101.00.00.60 'other' classification holds via milling criteria, distinct from prepared flours.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Traceability docs for heritage grains prevent mix-up with 1102 durum types
• Ensure no fermentation pre-milling, or risks Chapter 19 as prepared
• Retail packaging aids 'finished flour' status over bulk feed