Other
Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground: > Rolled or flaked grains: > Of oats > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 1104.12.00
Rolled Oats (Old Fashioned)
Thick-cut rolled oats made by steaming and flattening oat groats, used primarily for oatmeal porridge and baking. Classified under HTS 1104.12.00 as rolled grains of oats, meeting chapter criteria for worked cereal grains excluding finer milling products. Not considered 'meal' as particle size exceeds sieve thresholds for heading 1103.
Quick Oats (Rolled)
Thinly rolled oats processed for faster cooking, steamed and flattened to smaller flakes than old-fashioned variety. Falls under HTS 1104.12.00 as rolled grains of oats; retains whole grain integrity without meeting 1103 'meal' sieve criteria. Ideal for instant oatmeal recipes.
Steel Cut Oat Flakes
Flaked oats produced from steel-cut groats, offering chewier texture for porridge and granola. HTS 1104.12.00 applies to these 'flaked grains of oats' as otherwise worked cereal excluding fine milling. Distinct from whole steel-cut under 1104.12 for flake form.
Jumbo Oat Flakes
Large, thick flakes from whole oat groats, rolled for hearty texture in baking and cereals. Classified HTS 1104.12.00 for flaked oats; particle size prevents 1103 meal classification. Used in muesli and health food blends.
Rolled Oat Groats
Oat groats steamed and rolled into flakes, preserving nutrition for porridge and granola bars. HTS 1104.12.00 covers these rolled oat grains; excludes products refined to flour/meal standards. Bulk ingredient for food manufacturing.
Flaked Oats for Brewing
Torrefied and flaked oats used in craft beer adjuncts, adding body to stouts and hazy IPAs. Under HTS 1104.12.00 as flaked grains of oats for food/brew use; industrial particle size. Distinct from malt or feed products.
Organic Rolled Oats
Certified organic oats steamed and rolled, free from pesticides for health food markets. HTS 1104.12.00 for rolled oat grains; organic status doesn't change classification but requires certification. Used in gluten-free products.
Toasted Oat Flakes
Lightly toasted rolled oat flakes for enhanced flavor in trail mixes and bars. Still HTS 1104.12.00 if toasting doesn't constitute 'preparation'; minimal processing preserves worked grain status. Borderline with Chapter 19.