Certified organic
Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground: > Rolled or flaked grains: > Of oats > Certified organic
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 1104.12.00.10
Certified Organic Rolled Oats
These are whole oat groats that have been steamed and rolled flat to create flakes, certified organic under USDA standards. They fall under HTS 1104.12.00.10 as rolled grains of oats from organic sources, meeting the chapter criteria for worked cereal grains excluding rice. The organic certification ensures no synthetic pesticides or GMOs were used in production.
Certified Organic Steel Cut Rolled Oats
Organic oats cut into smaller pieces before steaming and rolling, retaining a chewier texture ideal for porridge. Classified in HTS 1104.12.00.10 due to being rolled oat grains with certified organic production, distinct from pearled or hulled forms. They comply with chapter notes for worked cereal grains.
Certified Organic Quick Flake Oats
Thinly rolled organic oat flakes designed for faster cooking, still classified as worked grains under HTS 1104.12.00.10. They meet the sieve passage criteria in chapter notes (A) and (B) for oats, ensuring distinction from finer meals. Organic certification covers the entire supply chain from farm to flake.
Certified Organic Jumbo Rolled Oats
Thick, large-flake organic rolled oats for hearty granola or baking, under HTS 1104.12.00.10 for certified organic rolled oat grains. Processing involves minimal heat to preserve nutrients, aligning with chapter definitions for worked grains. Ash and starch contents qualify per the specified table.
Certified Organic Flaked Oat Groats
Organic oat groats flaked after hull removal, perfect for muesli, classified in HTS 1104.12.00.10. They are 'otherwise worked' grains per the heading, with flake form from rolling, and organic status certified. Excludes pharmaceutical or prepared forms noted in chapter exclusions.
Certified Organic Old Fashioned Rolled Oats
Traditional thick-rolled organic oats retaining natural shape for slow-cooking oatmeal, HTS 1104.12.00.10. Meets 80% passage through 315 micron sieve for oats, certified organic without additives. Distinct from roasted malt or flours excluded by chapter notes.
Certified Organic Rolled Oat Flakes for Baking
Large organic rolled oat flakes optimized for muffin and cookie recipes, under HTS 1104.12.00.10. Processed solely by rolling without grinding, qualifying as worked grains with organic certification. Chapter notes confirm exclusion from finer products.
Certified Organic Thick Cut Rolled Oats
Hearty organic oats rolled to thicker dimensions for texture in granola bars, HTS 1104.12.00.10. Certified organic with starch >80% and ash <5% per chapter table for oats. Rolled form distinguishes from whole germ.