Certified Organic Flaked Oat Groats
Organic oat groats flaked after hull removal, perfect for muesli, classified in HTS 1104.12.00.10. They are 'otherwise worked' grains per the heading, with flake form from rolling, and organic status certified. Excludes pharmaceutical or prepared forms noted in chapter exclusions.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +35.0% | 35% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If rye or other mixed cereal flakes, organic
Rye flaked products use 1102; oats-specific in 1104.
If wheat germ extracted, low starch
Cereal germs always in 1104, but low-starch byproducts to 2302.
If fruit-flavored and preserved
Prepared oat flakes with fruit become Chapter 20 preserves.
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Import Tips & Compliance
• Retain groat fragmentation records showing compliance with 1103 definitions to justify 1104
• Avoid bulk mixing with non-organic lots risking decertification
• Use FDA prior notice for organic grains entering US food channels
Related Products under HTS 1104.12.00.10
Certified Organic Rolled Oats
These are whole oat groats that have been steamed and rolled flat to create flakes, certified organic under USDA standards. They fall under HTS 1104.12.00.10 as rolled grains of oats from organic sources, meeting the chapter criteria for worked cereal grains excluding rice. The organic certification ensures no synthetic pesticides or GMOs were used in production.
Certified Organic Steel Cut Rolled Oats
Organic oats cut into smaller pieces before steaming and rolling, retaining a chewier texture ideal for porridge. Classified in HTS 1104.12.00.10 due to being rolled oat grains with certified organic production, distinct from pearled or hulled forms. They comply with chapter notes for worked cereal grains.
Certified Organic Quick Flake Oats
Thinly rolled organic oat flakes designed for faster cooking, still classified as worked grains under HTS 1104.12.00.10. They meet the sieve passage criteria in chapter notes (A) and (B) for oats, ensuring distinction from finer meals. Organic certification covers the entire supply chain from farm to flake.
Certified Organic Jumbo Rolled Oats
Thick, large-flake organic rolled oats for hearty granola or baking, under HTS 1104.12.00.10 for certified organic rolled oat grains. Processing involves minimal heat to preserve nutrients, aligning with chapter definitions for worked grains. Ash and starch contents qualify per the specified table.
Certified Organic Old Fashioned Rolled Oats
Traditional thick-rolled organic oats retaining natural shape for slow-cooking oatmeal, HTS 1104.12.00.10. Meets 80% passage through 315 micron sieve for oats, certified organic without additives. Distinct from roasted malt or flours excluded by chapter notes.
Certified Organic Rolled Oat Flakes for Baking
Large organic rolled oat flakes optimized for muffin and cookie recipes, under HTS 1104.12.00.10. Processed solely by rolling without grinding, qualifying as worked grains with organic certification. Chapter notes confirm exclusion from finer products.