Other
Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground: > Rolled or flaked grains: > Of oats > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 1104.12.00.90
Rolled Oats
Rolled oats are oat grains that have been steamed and flattened between rollers to create flat flakes, ideal for oatmeal or granola. They fall under HTS 1104.12.00.90 as 'other' rolled or flaked grains of oats, distinct from finer milled products in headings 1101-1103 due to retaining larger particle size. This classification applies to whole oat groats processed into flakes without further milling.
Steel Cut Rolled Oats
Steel cut rolled oats combine coarse steel-cutting with light rolling for a chewy texture in porridges. Classified in HTS 1104.12.00.90 as 'other' worked oat grains, they do not meet the fine particle size for groats/meal in 1103 nor flour standards in 1102. The partial fragmentation keeps them as otherwise worked cereal grains.
Flaked Oat Groats
Flaked oat groats are whole oat kernels hulled, steamed, and pressed into flakes for baking or muesli. HTS 1104.12.00.90 covers these as 'other' flaked oats, excluding finer products per chapter sieve tests. They retain germ and bran integrity unlike milled flours.
Jumbo Rolled Oats
Jumbo rolled oats use larger oat groats for thicker flakes, perfect for hearty granola bars. Under HTS 1104.12.00.90 as 'other' rolled oats, their coarse flake size prevents classification as flour (1102) or fine meal (1103). Chapter notes confirm retention of whole grain character.
Organic Flaked Oats
Organic flaked oats are certified pesticide-free oat grains rolled into flakes without chemical treatments. HTS 1104.12.00.90 applies to these 'other' flaked oats as the organic status affects labeling but not base classification. They comply with chapter milling exclusions via flake integrity.
Quick Flake Oats
Quick flake oats are lightly rolled thinner than standard for faster cooking while remaining minimally processed. Classified HTS 1104.12.00.90 as 'other' flaked oats, they avoid 1904 by lacking preparation like toasting. Sieve tests confirm non-milling status per chapter notes.
Rolled Oat Kernels
Rolled oat kernels are whole dehulled oats flattened for use in baking mixes. HTS 1104.12.00.90 captures these as 'other' rolled oat grains, preserving kernel structure unlike ground products. Chapter exclusions ensure proper placement outside flours and prepared foods.