Bob's Red Mill Whole Wheat Flour from Mexico
Stone-ground whole wheat flour retaining bran and germ for nutty flavor and nutrition, used in hearty breads and muffins. Falls under HTS 1101.00.00.60 as 'other' wheat flour meeting starch >80% and ash ≤2.5% thresholds, not qualifying as germ products in 1104.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Include lab analysis proving ≥80% starch and ≤2.5% ash to prevent downgrade to heading 2302
• Ensure no roasting or flavoring that could shift to coffee substitutes (0901) or prepared products
• Declare fiber content accurately; high-ash whole grain may trigger scrutiny for 1104 classification