Bob's Red Mill Whole Wheat Flour from China
Stone-ground whole wheat flour retaining bran and germ for nutty flavor and nutrition, used in hearty breads and muffins. Falls under HTS 1101.00.00.60 as 'other' wheat flour meeting starch >80% and ash ≤2.5% thresholds, not qualifying as germ products in 1104.
Duty Rate — China → United States
35%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Include lab analysis proving ≥80% starch and ≤2.5% ash to prevent downgrade to heading 2302
• Ensure no roasting or flavoring that could shift to coffee substitutes (0901) or prepared products
• Declare fiber content accurately; high-ash whole grain may trigger scrutiny for 1104 classification