Bob's Red Mill Whole Wheat Flour from China

Stone-ground whole wheat flour retaining bran and germ for nutty flavor and nutrition, used in hearty breads and muffins. Falls under HTS 1101.00.00.60 as 'other' wheat flour meeting starch >80% and ash ≤2.5% thresholds, not qualifying as germ products in 1104.

Duty Rate — China → United States

35%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)

Import Tips

Include lab analysis proving ≥80% starch and ≤2.5% ash to prevent downgrade to heading 2302

Ensure no roasting or flavoring that could shift to coffee substitutes (0901) or prepared products

Declare fiber content accurately; high-ash whole grain may trigger scrutiny for 1104 classification

Bob's Red Mill Whole Wheat Flour from China — Import Duty Rate | HTS 1101.00.00.60