Fine Durum Wheat Flour for Couscous
Fine-ground durum wheat flour specifically milled for traditional couscous production, with optimal steam absorption properties. HTS 1101.00.00.20 classification confirmed by starch >80%, ash <2.5%, and 80%+ passage through 500 micron sieve. Traditional North African/Mediterranean ingredient.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from maize instead of wheat
Corn flour for couscous-style products uses 1102; wheat-specific to 1101.
If pre-steamed and dried into couscous
Finished couscous products classify under prepared cereal foods in 1904.
If mixed with other cereal flours
Blends not predominantly wheat move to 1105 for mixed cereal flours.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Include end-use statement specifying couscous production to support classification
• Verify no additives; pure durum flour only - blends risk reclassification
• Check country-specific durum wheat origin rules; Canadian durum has favorable trade agreements
Related Products under HTS 1101.00.00.20
Semola Rimacinata Fine Durum Wheat Flour
Semola Rimacinata is a finely milled durum wheat flour used primarily for making high-quality pasta like spaghetti and macaroni. It meets Chapter 10 wheat flour criteria with starch content exceeding 80% and low ash, classified under HTS 1101.00.00.20 specifically for durum wheat flour. This flour passes through a 500 micrometer sieve at least 80% by weight per chapter notes.
Caputo Semola di Grano Duro Flour
Caputo Semola di Grano Duro is a coarse durum wheat flour ideal for artisanal pasta dough and pizza bases, produced from select Italian durum wheat. Classified in 1101.00.00.20 as durum wheat flour meeting starch >80% and ash <2.5% requirements. Over 80% passes 500 micron sieve per chapter note (A)(B).
Organic Durum Wheat Flour Type 00
Organic Type 00 durum wheat flour is ultra-fine milled from certified organic durum wheat, perfect for Neapolitan pizza and fresh pasta. Meets HTS 1101.00.00.20 with required starch content >80%, low ash, and sieve compliance for wheat flour. Produced without chemical treatments per organic standards.
Durum Wheat Pasta Flour Blend
Specialty durum wheat flour blend optimized for extruded pasta production, with consistent protein and gluten strength. Classified 1101.00.00.20 as pure durum wheat flour meeting all chapter starch/ash/sieve criteria. Used by commercial pasta manufacturers.