Caputo Semola di Grano Duro Flour
Caputo Semola di Grano Duro is a coarse durum wheat flour ideal for artisanal pasta dough and pizza bases, produced from select Italian durum wheat. Classified in 1101.00.00.20 as durum wheat flour meeting starch >80% and ash <2.5% requirements. Over 80% passes 500 micron sieve per chapter note (A)(B).
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If insufficiently milled, less than 80% through 500μm sieve
Coarser wheat flour fragments classify as wheat meal in 1103 rather than flour in 1101.
If uncooked pasta containing this flour
Products like dried pasta made from durum wheat flour move to Chapter 19, heading 1902.
If blended with >50% corn flour
Flour mixtures with predominant corn component classify under 1105 for corn flour mixtures.
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Import Tips & Compliance
• Include laboratory analysis report confirming durum wheat source and meeting sieve passage standards
• Label packages clearly as 'durum wheat flour' to distinguish from common wheat for correct .20 suffix
• Check for FDA prior notice requirements as wheat flour; common pitfall is incorrect country-of-origin marking
Related Products under HTS 1101.00.00.20
Semola Rimacinata Fine Durum Wheat Flour
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Organic Durum Wheat Flour Type 00
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Fine Durum Wheat Flour for Couscous
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Durum Wheat Pasta Flour Blend
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