Caputo Semola di Grano Duro Flour from Mexico
Caputo Semola di Grano Duro is a coarse durum wheat flour ideal for artisanal pasta dough and pizza bases, produced from select Italian durum wheat. Classified in 1101.00.00.20 as durum wheat flour meeting starch >80% and ash <2.5% requirements. Over 80% passes 500 micron sieve per chapter note (A)(B).
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include laboratory analysis report confirming durum wheat source and meeting sieve passage standards
• Label packages clearly as 'durum wheat flour' to distinguish from common wheat for correct .20 suffix
• Check for FDA prior notice requirements as wheat flour; common pitfall is incorrect country-of-origin marking