Durum Wheat Pasta Flour Blend
Specialty durum wheat flour blend optimized for extruded pasta production, with consistent protein and gluten strength. Classified 1101.00.00.20 as pure durum wheat flour meeting all chapter starch/ash/sieve criteria. Used by commercial pasta manufacturers.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If coarse semolina particles >1.25mm
Durum semolina where <95% passes 1.25mm sieve classifies as cereal groats/meal in 1103.
If durum wheat grain, not milled
Unmilled durum wheat kernels classify in Chapter 7 as dried leguminous vegetables.
If pre-gelatinized or prepared
Prepared durum wheat flours modified for direct cooking classify in Chapter 19.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Bulk importers should request supplier's sieve analysis certificate matching chapter note specifications
• For food facility registration, ensure invoice specifies 'durum wheat flour for pasta production' use
Related Products under HTS 1101.00.00.20
Semola Rimacinata Fine Durum Wheat Flour
Semola Rimacinata is a finely milled durum wheat flour used primarily for making high-quality pasta like spaghetti and macaroni. It meets Chapter 10 wheat flour criteria with starch content exceeding 80% and low ash, classified under HTS 1101.00.00.20 specifically for durum wheat flour. This flour passes through a 500 micrometer sieve at least 80% by weight per chapter notes.
Caputo Semola di Grano Duro Flour
Caputo Semola di Grano Duro is a coarse durum wheat flour ideal for artisanal pasta dough and pizza bases, produced from select Italian durum wheat. Classified in 1101.00.00.20 as durum wheat flour meeting starch >80% and ash <2.5% requirements. Over 80% passes 500 micron sieve per chapter note (A)(B).
Organic Durum Wheat Flour Type 00
Organic Type 00 durum wheat flour is ultra-fine milled from certified organic durum wheat, perfect for Neapolitan pizza and fresh pasta. Meets HTS 1101.00.00.20 with required starch content >80%, low ash, and sieve compliance for wheat flour. Produced without chemical treatments per organic standards.
Fine Durum Wheat Flour for Couscous
Fine-ground durum wheat flour specifically milled for traditional couscous production, with optimal steam absorption properties. HTS 1101.00.00.20 classification confirmed by starch >80%, ash <2.5%, and 80%+ passage through 500 micron sieve. Traditional North African/Mediterranean ingredient.