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1101.00.00.20/Durum Wheat Pasta Flour Blend/Japan

Durum Wheat Pasta Flour Blend from Japan

Specialty durum wheat flour blend optimized for extruded pasta production, with consistent protein and gluten strength. Classified 1101.00.00.20 as pure durum wheat flour meeting all chapter starch/ash/sieve criteria. Used by commercial pasta manufacturers.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Bulk importers should request supplier's sieve analysis certificate matching chapter note specifications

• For food facility registration, ensure invoice specifies 'durum wheat flour for pasta production' use