Organic Durum Wheat Flour Type 00
Organic Type 00 durum wheat flour is ultra-fine milled from certified organic durum wheat, perfect for Neapolitan pizza and fresh pasta. Meets HTS 1101.00.00.20 with required starch content >80%, low ash, and sieve compliance for wheat flour. Produced without chemical treatments per organic standards.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If non-organic durum wheat flour
Organic status doesn't change HTS classification; same code applies to conventional durum flour.
If organic wheat bran byproduct
Milling byproducts exceeding ash limits classify as bran in 2302, even if organic.
If rolled durum wheat germ included
Chapter notes specify whole/rolled cereal germ always goes to 1104 regardless of flour content.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Provide USDA organic equivalence certificate if non-US origin, plus standard Chapter 11 compliance docs
• Test for pesticide residues as organic wheat flour faces stricter FDA import scrutiny
• Document milling process to prove flour status vs meal; coarse organic semola risks 1103 classification
Related Products under HTS 1101.00.00.20
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Caputo Semola di Grano Duro Flour
Caputo Semola di Grano Duro is a coarse durum wheat flour ideal for artisanal pasta dough and pizza bases, produced from select Italian durum wheat. Classified in 1101.00.00.20 as durum wheat flour meeting starch >80% and ash <2.5% requirements. Over 80% passes 500 micron sieve per chapter note (A)(B).
Fine Durum Wheat Flour for Couscous
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Durum Wheat Pasta Flour Blend
Specialty durum wheat flour blend optimized for extruded pasta production, with consistent protein and gluten strength. Classified 1101.00.00.20 as pure durum wheat flour meeting all chapter starch/ash/sieve criteria. Used by commercial pasta manufacturers.