Durum Wheat Pasta Flour Blend from Germany
Specialty durum wheat flour blend optimized for extruded pasta production, with consistent protein and gluten strength. Classified 1101.00.00.20 as pure durum wheat flour meeting all chapter starch/ash/sieve criteria. Used by commercial pasta manufacturers.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Bulk importers should request supplier's sieve analysis certificate matching chapter note specifications
• For food facility registration, ensure invoice specifies 'durum wheat flour for pasta production' use