Fine Durum Wheat Flour for Couscous from Canada
Fine-ground durum wheat flour specifically milled for traditional couscous production, with optimal steam absorption properties. HTS 1101.00.00.20 classification confirmed by starch >80%, ash <2.5%, and 80%+ passage through 500 micron sieve. Traditional North African/Mediterranean ingredient.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include end-use statement specifying couscous production to support classification
• Verify no additives; pure durum flour only - blends risk reclassification
• Check country-specific durum wheat origin rules; Canadian durum has favorable trade agreements