1101.00.00.20/Fine Durum Wheat Flour for Couscous/Germany

Fine Durum Wheat Flour for Couscous from Germany

Fine-ground durum wheat flour specifically milled for traditional couscous production, with optimal steam absorption properties. HTS 1101.00.00.20 classification confirmed by starch >80%, ash <2.5%, and 80%+ passage through 500 micron sieve. Traditional North African/Mediterranean ingredient.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%

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Import Tips

• Include end-use statement specifying couscous production to support classification

• Verify no additives; pure durum flour only - blends risk reclassification

• Check country-specific durum wheat origin rules; Canadian durum has favorable trade agreements