Mixed Ground Spice for Baking

Ground blend of ginger, cinnamon, cloves for pumpkin pie spice. HTS 0910.12.00.00 if simple spice mix.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+7.5%7.5%
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡¨πŸ‡¦CanadaFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0910.91.00.00Higher: 9.4% vs 7.5%

If whole spice mixtures

Form-based separation.

2103.90.78.00Higher: 23.9% vs 7.5%

If with sugar/flour additives

Becomes food preparation.

0906.20.00.00Same rate: 7.5%

If cinnamon dominant

Single spice dominance dictates heading.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

β€’ Provide formula showing only spices, no additives

β€’ Percentage declaration for dominant component

β€’ Retail vs bulk packaging affects