Fine Ground White Pepper

Finely milled white peppercorns (Piper nigrum, husks removed), used in light-colored dishes. Note: pepper shells prohibited; this is classified as ground ginger/other spices under 0910.12 per hierarchy, but primarily aligns with spice grinding.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+7.5%7.5%
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡¨πŸ‡¦CanadaFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0904.11.00Same rate: 7.5%

If neither crushed nor ground whole white pepper

Whole white pepper has its own heading 0904 subheading.

0904.22Higher: 10% vs 7.5%

If specifically ground black pepper

Black pepper ground form is under 0904.22, separate from 'other spices'.

0910.99.40.00Higher: 10.9% vs 7.5%

If not fitting ginger but other whole spices ground

Other ground spices like mixtures go to 0910.99.

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Import Tips & Compliance

β€’ Strictly prohibit and inspect for pepper shells as imports are banned

β€’ Provide milling certificates to prove ground status

β€’ Label as food-grade to avoid medicinal misclassification