Fine Ground White Pepper
Finely milled white peppercorns (Piper nigrum, husks removed), used in light-colored dishes. Note: pepper shells prohibited; this is classified as ground ginger/other spices under 0910.12 per hierarchy, but primarily aligns with spice grinding.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| π¨π³China | Free | +7.5% | 7.5% |
| π²π½Mexico | Free | β | Free |
| π¨π¦Canada | Free | β | Free |
| π©πͺGermany | Free | β | Free |
| π―π΅Japan | Free | β | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If neither crushed nor ground whole white pepper
Whole white pepper has its own heading 0904 subheading.
If specifically ground black pepper
Black pepper ground form is under 0904.22, separate from 'other spices'.
If not fitting ginger but other whole spices ground
Other ground spices like mixtures go to 0910.99.
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Import Tips & Compliance
β’ Strictly prohibit and inspect for pepper shells as imports are banned
β’ Provide milling certificates to prove ground status
β’ Label as food-grade to avoid medicinal misclassification
Related Products under HTS 0910.12.00.00
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