Ground Turmeric Powder
Yellow powder from crushed Curcuma longa rhizomes, used for coloring and flavoring in curries. HTS 0910.12.00.00 covers crushed or ground turmeric as a spice, separate from fresh roots.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If whole turmeric rhizomes
Uncrushed turmeric is under its specific unground subheading.
If extracted for curcumin as vegetable saps
Extracts and juices from turmeric shift to Chapter 13.
If blended into curry powder mixes
Mixtures of spices are prepared products under Chapter 21.
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Import Tips & Compliance
• Conduct curcumin content analysis to confirm spice quality and avoid adulteration claims
• Ensure packaging complies with FDA food labeling for spices
• Document processing to distinguish from medicinal extracts
Related Products under HTS 0910.12.00.00
Ground Ginger Powder
Fine powder made from dried and crushed Zingiber officinale rhizomes, used as a spice in cooking and baking. Classified under HTS 0910.12.00.00 as crushed or ground ginger, distinct from fresh or whole forms in 0910.11.
Organic Ground Ginger
Certified organic powder from ground ginger roots, free of synthetic pesticides, ideal for health foods and teas. Falls under HTS 0910.12.00.00 for ground ginger; organic status noted per General Statistical Note 6.
Fine Ground White Pepper
Finely milled white peppercorns (Piper nigrum, husks removed), used in light-colored dishes. Note: pepper shells prohibited; this is classified as ground ginger/other spices under 0910.12 per hierarchy, but primarily aligns with spice grinding.
Ground Thyme Leaves
Powdered dried thyme (Thymus vulgaris) leaves for seasoning meats and soups. HTS 0910.12.00.00 includes ground forms of thyme as other spices.
Curry Powder Blend Ground
Ground mixture primarily of turmeric, coriander, and ginger for Indian curries. Classified under 0910.12.00.00 as ground other spices if simple blend; pure spice forms.
Ground Bay Leaves
Finely ground dried bay leaves (Laurus nobilis) for stews and marinades. HTS 0910.12.00.00 for crushed or ground bay leaves as spices.