Curry Powder Blend Ground
Ground mixture primarily of turmeric, coriander, and ginger for Indian curries. Classified under 0910.12.00.00 as ground other spices if simple blend; pure spice forms.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If whole spice mix
Unground mixtures of four or more spices under 0910.91.
If containing over 5% additives or binders
Complex spice mixes with non-spice ingredients are Chapter 21.
If primarily ground cardamom component
Dominant single spice like cardamom dictates heading 0908.
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Import Tips & Compliance
• List exact spice percentages to justify pure spice vs. preparation status
• Ensure no additives like MSG that push to food preparations
• Small retail packs may qualify for container duty exemptions from listed countries
Related Products under HTS 0910.12.00.00
Ground Ginger Powder
Fine powder made from dried and crushed Zingiber officinale rhizomes, used as a spice in cooking and baking. Classified under HTS 0910.12.00.00 as crushed or ground ginger, distinct from fresh or whole forms in 0910.11.
Organic Ground Ginger
Certified organic powder from ground ginger roots, free of synthetic pesticides, ideal for health foods and teas. Falls under HTS 0910.12.00.00 for ground ginger; organic status noted per General Statistical Note 6.
Ground Turmeric Powder
Yellow powder from crushed Curcuma longa rhizomes, used for coloring and flavoring in curries. HTS 0910.12.00.00 covers crushed or ground turmeric as a spice, separate from fresh roots.
Fine Ground White Pepper
Finely milled white peppercorns (Piper nigrum, husks removed), used in light-colored dishes. Note: pepper shells prohibited; this is classified as ground ginger/other spices under 0910.12 per hierarchy, but primarily aligns with spice grinding.
Ground Thyme Leaves
Powdered dried thyme (Thymus vulgaris) leaves for seasoning meats and soups. HTS 0910.12.00.00 includes ground forms of thyme as other spices.
Ground Bay Leaves
Finely ground dried bay leaves (Laurus nobilis) for stews and marinades. HTS 0910.12.00.00 for crushed or ground bay leaves as spices.